🌱 BBQ Pulled Jackfruit Recipe
BBQ Pulled Jackfruit
You will need:
- 2 cans of young green jackfruit in water
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of BBQ sauce
- 1/2 cup of vegetable broth
- 1 teaspoon of liquid smoke
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Buns for serving
- Start by draining and rinsing the jackfruit. Cut the core portion of the fruit and discard.
- In a large pan, sauté the chopped onion and minced garlic until they become translucent.
- Add the jackfruit to the pan along with the BBQ sauce, vegetable broth, liquid smoke, smoked paprika, and cayenne pepper. Stir well to combine.
- Cover the pan and simmer on low heat for 20-25 minutes, or until the jackfruit becomes tender and starts to break apart.
- Use two forks to shred the jackfruit in the pan, mimicking the texture of pulled pork.
- Season with salt and pepper to taste, and let it cook for another 5-10 minutes until the BBQ sauce is fully absorbed.
- Serve the pulled jackfruit on buns, and enjoy your plant-based BBQ pulled jackfruit.
You can adjust the amount of BBQ sauce and spices according to your preference. This dish is best served hot and can be paired with coleslaw or pickles.
Embark on a culinary adventure like no other with this BBQ Pulled Jackfruit recipe. This tantalizing dish is a testament to the versatility of the humble jackfruit, transforming it into a plant-based alternative that is both delicious and satisfying.
Jackfruit, a tropical fruit native to South Asia, is renowned for its unique texture and flavor. When cooked, it takes on a meat-like consistency that is remarkably similar to pulled pork, making it a popular choice for vegetarians and vegans alike. Its neutral taste also means it's a fantastic canvas for a variety of flavors, especially the smoky, tangy notes of BBQ sauce.
Our recipe takes this exotic fruit and turns it into a mouthwatering main dish that's sure to impress. The addition of smoked paprika and cayenne pepper adds a touch of heat, while the liquid smoke imparts a depth of flavor that is truly irresistible. Served on soft buns, this BBQ Pulled Jackfruit is a feast for the senses that is both nutritious and bursting with flavor.
But the journey doesn't stop there. If you're in the mood to explore, why not try incorporating other exotic ingredients into your cooking? From the earthy tones of taro to the sweet, tropical notes of dragon fruit, there's a world of flavors waiting to be discovered. Check out our guide on cooking with exotic ingredients for more inspiration.
For those who are new to plant-based cooking, don't be daunted. The beauty of this lifestyle is that there are endless possibilities to explore. Whether you're a seasoned vegan or just starting your journey, our collection of summer vegan recipes is a great place to start.
And if you're curious about other exotic fruits or vegetables to try, our FAQ section is a treasure trove of information. Dive in and discover a world of flavors with Food Fluff.
So go ahead, roll up your sleeves, and get ready to embark on a culinary adventure with this BBQ Pulled Jackfruit recipe. Happy cooking!