🍔 Blue Cheese Burger and Tempeh Stir Fry Recipe 🍲
Blue Cheese Burger and Tempeh Stir Fry
You will need:
- 1/2 pound ground beef
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
- 2 hamburger buns
- 2 tablespoons of olive oil
- 1 cup of tempeh, cubed
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Start by shaping the ground beef into two patties, then press the crumbled blue cheese into the center of each patty, ensuring the cheese is fully covered by the meat.
- Season the patties with salt and pepper to taste.
- Cook the patties on a preheated grill or frying pan for about 5 minutes on each side, or until desired doneness is reached.
- While the burgers are cooking, heat the olive oil in a wok or large frying pan over medium heat.
- Add the cubed tempeh, sliced bell pepper, sliced onion, and minced garlic to the pan, stirring frequently.
- Cook for about 5 minutes, or until the vegetables are tender and the tempeh is golden brown.
- Drizzle the soy sauce and sesame oil over the tempeh and vegetables, stirring to coat.
- Serve the blue cheese burgers on the buns, and the tempeh stir fry on the side.
If you're not a fan of blue cheese, you can substitute it with any other type of cheese you prefer. For the tempeh stir fry, feel free to add any other vegetables you have on hand.
Embark on a culinary adventure with our Blue Cheese Burger and Tempeh Stir Fry recipe. This combination of a classic American favorite and an Asian-inspired side dish is sure to tantalize your taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a delightful way to explore the diverse world of flavors.
The star of this dish, the Blue Cheese Burger, is a juicy, mouth-watering delight. The tangy blue cheese, nestled within the succulent ground beef patty, creates a flavor explosion with every bite. If blue cheese isn't your thing, don't worry. You can easily substitute it with your preferred cheese.
Accompanying the burger is a vibrant and flavorful Tempeh Stir Fry. Tempeh, a plant-based protein, is a staple in many Indonesian dishes and is gaining popularity worldwide. If you're new to tempeh, our article on tempeh is a great place to start. The tempeh is stir-fried with a medley of fresh vegetables and seasoned with soy sauce and sesame oil, resulting in a dish that's both nutritious and delicious.
This recipe is versatile and flexible, allowing you to add in any other vegetables you have on hand. If you're looking for more plant-based recipes or meat substitutes, check out these quick and easy vegan dinner ideas or explore vegan substitutes for meat products.
So, why wait? Dive into this flavorful journey and discover a new favorite in our Blue Cheese Burger and Tempeh Stir Fry. Happy cooking!