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🍽️ Crispy Tofu Stir-Fry Recipe

Discover a delicious and easy Crispy Tofu Stir-Fry recipe on Food Fluff. Learn how to make this flavorful dish with extra firm tofu, mixed vegetables, and a savory sauce.

Crispy Tofu Stir-Fry

You will need:

  • Extra firm tofuExtra firm tofu
  • CornstarchCornstarch
  • Vegetable oilVegetable oil
  • Mixed vegetablesMixed vegetables (bell peppers, broccoli, carrots)
  • GarlicGarlic
  • Soy sauceSoy sauce
  • Sesame oilSesame oil
  • Brown sugarBrown sugar


  1. First, remove the tofu from its package and press it between two kitchen towels or paper towels. Place a heavy object on top and let it sit for 15-20 minutes to remove excess moisture
  2. Next, cut the tofu into cubes and place them in a bowl. Add cornstarch and gently toss until all pieces are coated
  3. Heat vegetable oil in a large pan over medium heat. Add tofu and fry until all sides are golden brown. This should take about 10-15 minutes. Be sure to turn the tofu occasionally for even cooking
  4. Remove the tofu from the pan and set it aside. In the same pan, add a bit more oil if needed, then add your mixed vegetables and minced garlic. Sauté until the vegetables are tender
  5. In a small bowl, mix together soy sauce, sesame oil, and brown sugar to make the stir-fry sauce
  6. Finally, add the fried tofu back into the pan, pour the sauce over, and stir-fry for a few more minutes until everything is well combined and heated through


Feel free to customize this recipe with your favorite vegetables or add some heat with a dash of chili flakes. Serve it over rice for a complete meal.

Embark on a culinary adventure with our Crispy Tofu Stir-Fry recipe, a vibrant blend of textures and flavors that will transport your taste buds to the bustling streets of Asia. This dish is a testament to the versatility of tofu, a humble yet mighty ingredient that soaks up flavors like a sponge, making it a star player in this colorful stir-fry.

Our recipe uses extra firm tofu, which holds its shape well during cooking, ensuring you get those delightfully crispy edges. The tofu is coated with cornstarch, a secret weapon that gives it a golden, crunchy exterior while keeping the inside soft and succulent. This contrast of textures is a joy to savor and is sure to make your dining experience all the more enjoyable.

But what's a stir-fry without a medley of fresh vegetables? We've chosen a vibrant mix of bell peppers, broccoli, and carrots, but the beauty of this dish is its adaptability. Feel free to toss in your favorite veggies or whatever you have on hand. After all, the best meals are often those that inspire creativity and experimentation in the kitchen.

Each bite of this stir-fry is a symphony of flavors, thanks to the garlic-infused vegetable oil, the umami-rich soy sauce, and the subtle nuttiness of the sesame oil. The brown sugar adds a hint of sweetness, balancing out the saltiness and creating a sauce that's nothing short of addictive.

So why wait? Dive into the world of stir-frying and discover the joy of creating a meal that's not only delicious but also packed with nutrients. Whether you're a seasoned cook or a kitchen newbie, this Crispy Tofu Stir-Fry recipe is a fun and easy way to explore the exciting world of Asian cuisine. And remember, the key to a great stir-fry is high heat and quick cooking, so have all your ingredients prepped and ready to go before you start cooking.

Happy cooking, and remember, the world is full of flavors waiting to be discovered!