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🌱 Easy Jackfruit Curry Recipe 🌱

Looking for a delicious vegan curry recipe? Try our easy jackfruit curry made with young green jackfruit, onions, garlic, ginger, curry powder, and coconut milk. Perfect for a meatless meal!

Easy Jackfruit Curry

You will need:

  • canned green jackfruit2 cans of young green jackfruit
  • large onion1 large onion
  • garlic cloves4 cloves of garlic
  • ginger root1 tablespoon of ginger
  • curry powder2 tablespoons of curry powder
  • coconut milk can1 can of coconut milk
  • table saltSalt to taste


  1. First, drain and rinse the jackfruit thoroughly to remove the brine from the can.
  2. Next, finely chop the onion, mince the garlic, and grate the ginger. These will form the aromatic base of our curry.
  3. Heat a tablespoon of oil in a pan. Add the chopped onion, minced garlic, and grated ginger, sautéing until they release their fragrance and the onions become translucent.
  4. Add the curry powder to the pan and stir it into the onion mixture. Let it cook for a minute to allow the spices to bloom.
  5. Now, add the jackfruit and coconut milk to the pan. Stir everything together, then cover the pan and let it simmer for about 20 minutes. This will allow the jackfruit to soak up all the flavors.
  6. Finally, season the curry with salt according to your taste. Serve the curry hot, ideally with a side of rice or bread.


This curry is a great vegan alternative to traditional meat-based curries. The jackfruit, when cooked, has a texture similar to pulled pork, making it a satisfying substitute.

Embark on a culinary journey with this Easy Jackfruit Curry, a delightful dish that is sure to tantalize your taste buds. This recipe is a testament to the versatility of jackfruit, a unique fruit that has taken the culinary world by storm. Native to South and Southeast Asia, jackfruit is now making waves in kitchens around the globe, thanks to its meat-like texture and ability to absorb flavors, making it a popular choice for vegan and vegetarian dishes.

Our recipe harnesses the power of simple, fresh ingredients to create a dish that's bursting with flavor. The star of the show, of course, is the young green jackfruit. When cooked, it takes on a texture similar to pulled pork, making it an excellent meat substitute. The jackfruit is complemented by the aromatic trio of onion, garlic, and ginger, which lay the foundation for the dish's robust flavor profile.

Next, we add a generous helping of curry powder, a blend of spices that infuses the dish with warmth and depth. The curry is then simmered in coconut milk, which lends a creamy, rich consistency that's absolutely divine. Finally, a pinch of salt is all it takes to bring out the flavors and complete the dish.

Whether you're a seasoned vegan looking for a new recipe to try, or a meat-lover curious about plant-based alternatives, this Easy Jackfruit Curry is a fantastic choice. It's a hearty, satisfying dish that's packed with flavor and nutrition. Plus, it's easy to make, requiring just a handful of ingredients and a few simple steps. So why not give it a try? Your taste buds are in for a treat!

At Food Fluff, we're passionate about exploring the world of food and sharing our discoveries with you. From classic dishes to exotic fruits, we're your guide to the tastes and textures of different foods. So join us on this delicious adventure, and let's discover the flavors of the world together!