4 ripe peaches
1 ball of fresh mozzarella cheese
1 bunch of fresh basil
Extra virgin olive oil
Balsamic glaze
Salt and pepperLearn more
🍑 Grilled Peach Caprese Salad Recipe
Grilled Peach Caprese Salad
You will need:
4 ripe peaches
1 ball of fresh mozzarella cheese
1 bunch of fresh basil
Extra virgin olive oil
Balsamic glaze
Salt and pepper
Instructions
- First, cut the peaches in half and carefully remove the pits. This will make it easier to grill them and will give you a beautiful presentation.
- Next, heat your grill to medium heat. Place the peach halves cut side down on the grill. Grill them for about 5 minutes or until they are soft and have nice grill marks. The grilling process will bring out the natural sweetness of the peaches.
- While the peaches are grilling, slice the mozzarella cheese into thin slices and arrange them on a serving plate. The creaminess of the mozzarella will complement the sweetness of the peaches.
- Once the peaches are done grilling, place them on top of the cheese slices on the serving plate. The heat from the peaches will slightly melt the cheese, creating a wonderful texture.
- Add fresh basil leaves in between the peaches and cheese. The basil will add a fresh and aromatic element to the salad.
- To finish the salad, drizzle it with extra virgin olive oil and balsamic glaze. The olive oil will add a rich flavor, while the balsamic glaze will add a sweet and tangy contrast.
- Finally, season the salad with salt and pepper to taste. This will enhance all the flavors and bring the salad together.
Notes
This salad is best served immediately while the peaches are still warm from the grill. It makes a great appetizer or side dish for a summer barbecue.
Get ready to tantalize your taste buds with a refreshing and vibrant salad that combines the sweetness of grilled peaches with the creaminess of fresh mozzarella cheese. Our Grilled Peach Caprese Salad is the perfect dish to enjoy during those warm summer days or as a delightful appetizer at your next barbecue.
To create this mouthwatering salad, you will need just a few simple ingredients. Start with 4 ripe peaches, which will be the star of the show. Cut them in half, remove the pits, and grill them on medium heat until they become soft and develop those beautiful grill marks.
Next, you'll need a ball of fresh mozzarella cheese. Slice it up and arrange it on a plate. Now, place the grilled peaches on top of the cheese slices, creating a delightful combination of flavors and textures.
To add a touch of freshness, grab a bunch of fresh basil leaves. Tuck them in between the peaches and cheese, allowing their aromatic fragrance to infuse the dish. The combination of basil with the sweetness of the peaches and the creaminess of the cheese is simply divine.
Now, it's time to enhance the flavors with a drizzle of extra virgin olive oil and balsamic glaze. These two ingredients will add a depth of richness and tanginess that will elevate the salad to a whole new level. Don't forget to season with salt and pepper to taste, bringing out the natural flavors of the ingredients.
This salad is best served immediately while the peaches are still warm from the grill. The contrast between the warm peaches and the cool, creamy mozzarella is a delightful surprise for your taste buds. The combination of flavors and textures in this dish will leave you craving for more.
Whether you're hosting a summer barbecue or simply looking for a refreshing and light dish to enjoy, our Grilled Peach Caprese Salad is the perfect choice. It's a versatile recipe that can be served as an appetizer or a side dish, adding a burst of color and flavor to any meal.
So, why wait? Grab those ripe peaches, fire up the grill, and get ready to indulge in a salad that will transport you to a summer paradise. With its vibrant colors, fresh ingredients, and delightful flavors, our Grilled Peach Caprese Salad is sure to become a favorite in your recipe collection.
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