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🍵 Homemade Boba Pearls Recipe

Learn how to make homemade boba pearls with this easy recipe. Discover the flavors of the world with Food Fluff. Get recipes, tips, and more.

Homemade Boba Pearls

You will need:

  • tapioca starch1 cup tapioca starch
  • brown sugar1/2 cup brown sugar
  • water1/2 cup water
  • potPot for boiling
  • strainerStrainer


  1. In a pot, dissolve the brown sugar in water over medium heat.
  2. Once the sugar is completely dissolved, slowly add in the tapioca starch while stirring continuously to prevent clumps.
  3. When the mixture thickens into a dough-like consistency, remove from heat.
  4. Let the mixture cool for a few minutes, then knead it into a smooth dough.
  5. Divide the dough into small pieces and roll each piece into a small ball.
  6. Bring a pot of water to boil, then add the boba pearls.
  7. Boil the pearls for 15-20 minutes until they become soft and chewy.
  8. Drain the cooked pearls using a strainer and rinse them under cold water.
  9. Your homemade boba pearls are ready to be added to your favorite bubble tea.


Remember to stir continuously while adding the tapioca starch to prevent it from clumping. Also, the cooking time may vary depending on the size of your boba pearls.

Embark on a culinary adventure right from your kitchen with our easy-to-follow recipe for homemade boba pearls. This beloved ingredient, a staple in the popular Taiwanese drink bubble tea, is surprisingly simple to create at home. With just a few ingredients and a little patience, you can whip up a batch of chewy, sweet boba pearls that will elevate your homemade bubble tea to new heights.

Experience the Joy of Homemade Boba Pearls

There's something incredibly satisfying about making your own boba pearls. The process, while simple, requires a level of care and attention that makes the final product all the more rewarding. Each pearl is a testament to your culinary prowess, a small, delicious symbol of your dedication to crafting the perfect bubble tea.

And let's not forget the taste! Homemade boba pearls have a freshness and flavor that store-bought versions struggle to match. The combination of tapioca starch and brown sugar creates a sweet, slightly caramel flavor that complements a wide variety of bubble tea bases. Whether you prefer classic milk tea, fruity green tea, or even a rich coffee blend, these boba pearls will add a delightful burst of sweetness to every sip.

Discover the Versatility of Boba Pearls

While boba pearls are best known for their role in bubble tea, their culinary uses extend far beyond this popular drink. Try adding them to your favorite desserts for an unexpected twist. They make a fantastic topping for ice cream and frozen yogurt, providing a chewy contrast to the creaminess of the dessert. You can even incorporate them into puddings or custards for a unique textural experience.

So why not take the plunge and discover the joy of homemade boba pearls? With our easy-to-follow recipe, you'll be a boba-making pro in no time. Whether you're a bubble tea enthusiast looking to up your game or a culinary adventurer eager to try something new, this recipe is a fantastic addition to your repertoire. Happy cooking!