🥞 Matcha-Infused Pancakes Recipe
You will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon matcha powder
- First, in a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these dry ingredients until they are evenly mixed.
- In a separate bowl, mix together 3/4 cup of buttermilk, 1/4 cup of milk, 1 large egg, and 2 tablespoons of melted unsalted butter. Ensure that these wet ingredients are well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously. This will help to avoid any lumps in your batter.
- Next, stir in 1 tablespoon of matcha powder until the batter is smooth. The matcha not only adds a unique flavor but also gives the pancakes a beautiful green color.
- Heat a non-stick pan over medium heat. You can test if the pan is ready by sprinkling a few drops of water on it. If the water dances across the surface, the pan is ready.
- Pour 1/4 cup of batter onto the pan for each pancake. Allow the pancakes to cook until bubbles form on the surface, this usually takes about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes or until they are golden brown. Serve your matcha-infused pancakes warm with your favorite toppings.
This recipe makes about 8 pancakes. For a vegan alternative, replace the egg with a flax egg and use dairy-free milk and butter.
Are you ready to elevate your pancake game? Look no further than our Matcha-Infused Pancakes recipe. These vibrant and flavorful pancakes are a delightful twist on the classic breakfast favorite. With the earthy notes of matcha powder, these pancakes offer a unique and refreshing taste that will awaken your taste buds.
To make these delicious pancakes, you will need a few simple ingredients. Start with 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, mix together 3/4 cup of buttermilk, 1/4 cup of milk, 1 large egg, and 2 tablespoons of melted unsalted butter. Once the wet ingredients are combined, gradually add them to the dry ingredients. Stir in 1 tablespoon of matcha powder until the batter is smooth.
Now it's time to cook these delectable pancakes. Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all the batter is used. This recipe makes about 8 pancakes, perfect for sharing with friends and family.
Looking for a vegan alternative? No problem! Simply replace the egg with a flax egg and use dairy-free milk and butter. You can still enjoy the wonderful flavors of matcha in a plant-based version of these pancakes.
Serve your Matcha-Infused Pancakes with your favorite toppings. Fresh berries, a drizzle of maple syrup, or a dollop of whipped cream are all great choices. Get creative and make these pancakes your own!
So why wait? Indulge in the flavors of matcha and experience a new level of pancake perfection. Whether you're a matcha enthusiast or simply looking to try something new, these pancakes are sure to impress. Get your ingredients ready and prepare to embark on a culinary adventure with our Matcha-Infused Pancakes recipe. Enjoy!