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🌶️ Sweet and Spicy Tempeh Stir Fry Recipe

Try our delicious Sweet and Spicy Tempeh Stir Fry recipe. Made with tempeh, soy sauce, maple syrup, and sriracha, this stir fry is packed with flavor. Serve over rice for a satisfying meal.

Sweet and Spicy Tempeh Stir Fry

You will need:

  • tempeh8 oz tempeh
  • soy sauce2 tbsp soy sauce
  • maple syrup1 tbsp maple syrup
  • sriracha1 tsp sriracha
  • minced garlic2 cloves garlic, minced
  • minced ginger1 tbsp ginger, minced
  • sliced bell pepper1 bell pepper, sliced
  • broccoli florets1 cup broccoli florets
  • vegetable oil2 tbsp vegetable oil
  • cooked rice1 cup cooked rice


  1. Start by cutting the tempeh into small cubes.
  2. In a bowl, combine the soy sauce, maple syrup, and sriracha to make the marinade.
  3. Add the tempeh cubes to the marinade and let them soak for at least 30 minutes.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Add the minced garlic and ginger to the pan and sauté until fragrant.
  6. Add the marinated tempeh to the pan and cook until browned on all sides.
  7. Add the sliced bell pepper and broccoli florets to the pan and stir fry until they are tender.
  8. Serve the stir fry over a bed of cooked rice.


Feel free to add any other vegetables of your choice to the stir fry. You can also adjust the amount of sriracha based on your spice preference.

Experience the harmonious blend of sweet and spicy flavors in our Sweet and Spicy Tempeh Stir Fry. This recipe is a perfect example of how simple ingredients can create a symphony of flavors that will transport your taste buds to the vibrant street food markets of Asia.

Starting with the star of the dish, tempeh, a nutrient-rich, plant-based protein, this stir fry is a testament to the versatility of vegan cooking. Tempeh absorbs the flavors of the marinade beautifully, making it a fantastic base for our sweet and spicy sauce. The combination of soy sauce, maple syrup, and sriracha creates a tantalizing balance of flavors that will have you coming back for seconds.

But what's a stir fry without a rainbow of fresh, crunchy vegetables? This recipe incorporates bell peppers and broccoli, but don't be afraid to mix in your favorite veggies for a personalized touch. The beauty of stir fry lies in its flexibility, allowing you to explore different textures and flavors with every bite.

For those new to wok cooking, this stir fry recipe is a great place to start. The process is straightforward, and the result is a flavorful dish that's both satisfying and wholesome. And if you're looking to spice up your culinary repertoire further, check out these adventurous stir fry recipes.

To sum up, our Sweet and Spicy Tempeh Stir Fry is more than just a meal; it's an adventure for your palate. So, grab your wok, gather your ingredients, and let's embark on this culinary journey together. Bon appétit!