200g Swiss cheese
1 clove garlic
300ml dry white wine
2 tsp cornflour
3 tbsp kirsch (cherry schnapps)
Freshly ground black pepper
Freshly grated nutmeg
1 French baguetteLearn more
🧀 Swiss Cheese Fondue Recipe
Swiss Cheese Fondue
You will need:
200g Swiss cheese
1 clove garlic
300ml dry white wine
2 tsp cornflour
3 tbsp kirsch (cherry schnapps)
Freshly ground black pepper
Freshly grated nutmeg
1 French baguette
Instructions
- Start by grating the Swiss cheese and set it aside.
- Cut the garlic clove in half and rub the inside of a fondue pot with the cut sides of the garlic.
- Pour the wine into the pot and heat gently until hot, but not boiling.
- Gradually add the cheese, stirring until melted and smooth.
- In a small bowl, blend the cornflour smoothly with the kirsch, then stir into the cheese mixture.
- Continue to cook gently, stirring constantly until thick and creamy.
- Do not allow the fondue to boil.
- Season with freshly ground black pepper and grated nutmeg to taste.
- Cut the French baguette into bite-sized cubes and serve with the fondue.
Notes
The fondue should be kept warm over a low heat and stirred frequently to prevent it from separating. If the fondue becomes too thick, add a little warmed wine.
Embark on a culinary journey to the heart of Switzerland with our rich and creamy Swiss Cheese Fondue. This classic dish, a beloved staple in Swiss cuisine, is more than just a meal - it's a shared experience that brings people together. With a blend of velvety Swiss cheese, aromatic garlic, and a hint of dry white wine, this fondue recipe will transport your taste buds to the snowy peaks of the Swiss Alps.
The secret to a perfect fondue lies in the quality of the cheese. Swiss cheese, with its distinctive holes and nutty flavor, is ideal for this dish. If you're a cheese enthusiast, you might enjoy our article on discovering the tastes of Swiss cheese, corned beef, and other classic foods. It delves deeper into the world of cheese, offering insights into the unique flavors and textures that different varieties bring to the table.
Pairing your Swiss Cheese Fondue with a freshly baked French baguette adds a delightful crunch to the creamy consistency of the cheese. The bread acts as the perfect vehicle, carrying the cheese from the pot straight to your mouth. For more adventurous eaters, you might want to try dipping other foods into your fondue. Check out our articles on the art of chocolate fondue and decoding chocolate dipping for some inspiration.
Hosting a dinner party? Why not start with this Swiss Cheese Fondue as an appetizer? It's a fun, interactive dish that will get your guests talking and laughing. Pair it with a cream cheese board for a cheese extravaganza that's sure to impress. And if you're looking for more ways to wow your guests, our guide on how to create a show-stopping Christmas cheese board is packed with tips and tricks.
So, gather your friends, ignite your fondue pot, and dive into the creamy, dreamy world of Swiss Cheese Fondue. It's a taste adventure you won't want to miss!
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