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🥧 Tangy Rhubarb Pie Recipe 🥧

Indulge in the tangy sweetness of a homemade rhubarb pie. This easy recipe combines fresh rhubarb, sugar, and a buttery crust for a delicious dessert. Serve warm with ice cream or whipped cream.

Tangy Rhubarb Pie

You will need:

  • sugar1 1/2 cups sugar
  • all-purpose flour2 tablespoons all-purpose flour
  • salt1/4 teaspoon salt
  • eggs3 eggs, beaten
  • fresh rhubarb4 cups chopped fresh rhubarb
  • butter1 tablespoon butter
  • unbaked pie crust1 unbaked pie crust (9 inches)


  1. Start by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius).
  2. In a large bowl, combine the sugar, flour, and salt.
  3. Stir in the beaten eggs and chopped rhubarb until the mixture is well combined.
  4. Pour the rhubarb mixture into the unbaked pie crust.
  5. Dot the top of the pie with small pieces of butter.
  6. Bake in the preheated oven for 10 minutes.
  7. After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for 30 minutes, or until the filling is set and the crust is golden brown.


This pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The tartness of the rhubarb pairs perfectly with the sweetness of the sugar, creating a unique and satisfying dessert.

Embark on a culinary adventure with this Tangy Rhubarb Pie, a delightful dessert that combines the tartness of fresh rhubarb with the sweetness of sugar. This recipe is more than just a set of instructions; it's a journey into the heart of home-baked goodness, where every ingredient has a role to play in creating a symphony of flavors.

When you think of rhubarb, you might imagine a vegetable that's more at home in a savory dish. However, rhubarb is a versatile ingredient that can shine in desserts, too. Its unique, tangy flavor cuts through the sweetness, creating a balance that will tantalize your taste buds.

As you prepare this pie, you'll be working with simple, wholesome ingredients. Each one contributes to the final masterpiece, from the all-purpose flour that forms the base of your pie crust, to the eggs that bind the filling, and the butter that adds a rich, creamy note. And let's not forget the star of the show: fresh, vibrant rhubarb.

But this recipe is more than the sum of its parts. It's about the joy of creating something from scratch, the anticipation as the pie bakes and fills your kitchen with a mouthwatering aroma, and the satisfaction of serving a dessert that you've made with your own hands. It's about discovering the pleasure of homemade food and sharing it with the people you love.

So why not try your hand at this Tangy Rhubarb Pie? Whether you're a seasoned baker or a first-timer, this recipe is a fantastic way to explore the world of baking. And when you take that first bite, you'll understand why this pie is a beloved classic. The tartness of the rhubarb, the sweetness of the sugar, and the buttery crust come together in a dessert that's truly out of this world.

Remember, the best food is made with love and enjoyed with friends and family. So gather your ingredients, preheat your oven, and get ready to discover the magic of homemade pie. Happy baking!