1 cup quinoa
2 cups water
1/2 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to tasteLearn more
🥗 Tantalizing Quinoa Salad Recipe
Tantalizing Quinoa Salad
You will need:
1 cup quinoa
2 cups water
1/2 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
Instructions
- Start by rinsing the quinoa under cold water until the water runs clear.
- In a saucepan, bring the 2 cups of water to a boil.
- Add the rinsed quinoa to the boiling water, reduce heat to low, cover and let it simmer for 15 minutes or until the quinoa is tender and the water has been absorbed.
- Once cooked, fluff the quinoa with a fork and set it aside to cool.
- In a large bowl, combine the cooled quinoa, halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and chopped mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the quinoa mixture and toss to combine.
- Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Notes
This salad is a great make-ahead dish and can be stored in the refrigerator for up to 3 days. You can also add other vegetables or proteins of your choice to make it more filling.
Embark on a culinary adventure with this Tantalizing Quinoa Salad, a vibrant dish that's as pleasing to the palate as it is to the eyes. This recipe is a testament to the simplicity and versatility of vegan salads, showcasing how a handful of fresh ingredients can come together to create a feast of flavors.
Quinoa, the star of our dish, is a true culinary chameleon. Its mild, nutty flavor serves as the perfect canvas for a variety of ingredients, allowing the bold flavors of cherry tomatoes, cucumber, and red onion to shine through. But the real magic happens when the quinoa is tossed with our homemade dressing - a zesty blend of lemon juice and olive oil that adds a refreshing tang to every bite.
And did we mention how healthy this salad is? Quinoa is a complete protein, packed with all nine essential amino acids. It's also rich in fiber, iron, and magnesium, making it a superfood that's as nutritious as it is delicious. Paired with the vitamins and antioxidants found in the fresh vegetables and herbs, this salad is a powerhouse of nutrition.
What's more, this Tantalizing Quinoa Salad is incredibly versatile. Enjoy it as a light lunch, a side dish, or even a main course. Add your favorite protein for an extra boost, or keep it simple and savor the natural flavors of the ingredients. And if you're planning a camping trip, this salad is a great one-pot vegan meal that can be prepared ahead of time and enjoyed on the go.
So why not give this recipe a try? It's a celebration of fresh, wholesome ingredients that are as good for your body as they are for your taste buds. And who knows? You might just discover a new favorite dish in the process. After all, that's the beauty of exploring international cuisine - you never know what delicious discovery awaits around the corner.
Happy cooking, and bon appétit!
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