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🍜 Try Our Flavorful Tom Yum Soup Recipe 🌶️

Discover the flavors of Thailand with our delicious Tom Yum Soup recipe. Made with lemongrass, kaffir lime leaves, galangal, and more, this soup is a perfect blend of spicy and tangy flavors.

Tom Yum Soup

You will need:

  • lemongrass2 stalks of lemongrass
  • kaffir lime leaves4 kaffir lime leaves
  • galangal3 slices of galangal
  • Thai bird chilies2 Thai bird chilies
  • chicken broth4 cups of chicken broth
  • shrimps1 cup of shrimps
  • straw mushrooms1 cup of straw mushrooms
  • limes2 limes
  • fish sauce2 tablespoons of fish sauce
  • sugar1 teaspoon of sugar
  • fresh cilantroFresh cilantro for garnish


  1. First, trim the lemongrass stalks and crush them lightly. Tear the kaffir lime leaves into pieces, slice the galangal, and crush the chilies
  2. Next, in a large pot, bring the chicken broth to a boil over medium heat
  3. Once the broth is boiling, add the prepared lemongrass, kaffir lime leaves, galangal, and chilies. Let it simmer for about 10 minutes to infuse the flavors
  4. After the broth has been infused, add the shrimps and straw mushrooms. Cook until the shrimps turn pink
  5. Then, season the soup with the juice of the limes, fish sauce, and sugar. Adjust the seasoning according to your taste
  6. Finally, garnish the soup with fresh cilantro leaves before serving. Enjoy your hot and tangy Tom Yum Soup!


If you prefer a spicier soup, you can add more chilies. For a vegetarian version, replace the chicken broth with vegetable broth and the shrimps with tofu.

Embark on a culinary adventure with this authentic Tom Yum Soup recipe, a staple of Thai cuisine that's bursting with vibrant flavors. This dish is a harmonious blend of spicy, sour, and savory notes, making it a true delight for the senses.

Tom Yum Soup is a testament to Thailand's rich and diverse culinary heritage. It features a unique combination of ingredients that are quintessential to Thai cooking, such as lemongrass, kaffir lime leaves, and galangal. These ingredients infuse the soup with a tantalizing aroma and a taste that's refreshingly tangy and spicy. Discover more about the unique flavors of Thai cuisine here.

One of the key ingredients in this recipe is the Thai bird chili. This tiny but fiery chili lends the soup its signature heat. However, you can adjust the amount of chili according to your preference. If you're a fan of spicy food, feel free to add more!

For those who follow a plant-based diet, don't worry, we've got you covered. You can easily make this soup vegetarian by substituting the chicken broth with vegetable broth and replacing the shrimps with tofu. Check out these delicious vegan soup recipes for more inspiration.

What makes this Tom Yum Soup recipe even more special is the addition of straw mushrooms, which add a delightful texture and earthy flavor to the soup. But don't stop there! Feel free to experiment with other types of mushrooms or vegetables. After all, cooking is all about creativity and personalization.

Finally, the soup is garnished with fresh cilantro, which adds a burst of freshness and color. This is a dish that's not only pleasing to the palate but also to the eyes.

So, are you ready to take your taste buds on a journey to Thailand? Grab your apron and start cooking this delicious Tom Yum Soup. It's a culinary adventure you won't want to miss. For more exciting Asian recipes, check out this collection of delicious Asian dishes.

Happy cooking and bon appétit!