Whole chicken (1.5 kg)
Zaatar (2 tablespoons)
Sumac (1 tablespoon)
Lemon (1, juiced)
Garlic cloves (3, minced)
Olive oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)Learn more
🍗 Zaatar and Sumac Roasted Chicken Recipe
Zaatar and Sumac Roasted Chicken
You will need:
Whole chicken (1.5 kg)
Zaatar (2 tablespoons)
Sumac (1 tablespoon)
Lemon (1, juiced)
Garlic cloves (3, minced)
Olive oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Instructions
- First, preheat your oven to 200°C (390°F). This will ensure that the oven is hot enough when you're ready to roast the chicken.
- While the oven is preheating, prepare the spice mixture. In a bowl, combine the zaatar, sumac, lemon juice, minced garlic, olive oil, salt, and pepper. Stir everything together until it forms a paste. The acidity from the lemon juice will help to tenderize the chicken, while the zaatar and sumac will give it a unique and delicious flavor.
- Next, take your whole chicken and rub the spice mixture all over it. Don't forget to get under the skin as well; this will help to flavor the meat and not just the skin. You can use your hands or a brush to do this.
- Once the chicken is well-coated in the spice mixture, place it in a roasting pan. Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes. The exact cooking time will depend on the size of your chicken, so it's a good idea to use a meat thermometer to check for doneness. The chicken is done when the internal temperature reaches 74°C (165°F).
- After the chicken is done, let it rest for about 10 minutes before carving it. This will allow the juices to redistribute throughout the chicken, making it more flavorful and juicy.
Notes
You can serve this Zaatar and Sumac Roasted Chicken with a side of couscous or rice, and a simple salad for a complete meal.
Embark on a culinary journey to the Middle East with our Zaatar and Sumac Roasted Chicken. This dish will transport your taste buds to a world of vibrant flavors and rich textures, making every bite a gastronomic delight. Whether you're a seasoned foodie or a cooking novice, this recipe is a perfect way to explore the exotic tastes of Middle Eastern cuisine right from your kitchen.
The star ingredients of this dish, zaatar and sumac, are two of the most beloved spices in Middle Eastern cooking. Zaatar, a blend of thyme, toasted sesame seeds, and sumac, imparts a tangy, herbaceous flavor that's truly unique. Sumac, on the other hand, is a deep red spice that adds a tart, lemony taste to dishes. When combined, these spices create a flavor profile that's both complex and tantalizingly tasty.
Roasting the chicken allows these spices to permeate the meat, resulting in a succulent, flavorful bird that's sure to impress. The addition of lemon juice and garlic adds a zesty kick, while the olive oil helps to crisp up the skin, creating a beautiful golden-brown crust that's simply irresistible.
This dish isn't just a feast for your taste buds, it's also a visual treat. The sumac lends a lovely reddish hue to the chicken, making it a stunning centerpiece for any dinner table. And the aroma of roasting spices will fill your kitchen, creating a warm, inviting atmosphere.
Serving this Zaatar and Sumac Roasted Chicken is a great way to introduce your family and friends to the flavors of the Middle East. Pair it with a side of fluffy couscous or rice, and a simple salad for a balanced, wholesome meal. It's not just a dish, it's a culinary adventure waiting to be discovered.
So why wait? Grab your apron, preheat your oven, and get ready to journey to the heart of Middle Eastern cuisine with Food Fluff. Happy cooking!
Food Fluff Articles
All Rights Reserved © 2024